Chicken Marsala

What is your go to meal?  Leave your recipe in the comments section below and we’ll all have a great list of easy meals!  Here is mine:


1/4  cup flour

1/2  teaspoon salt

pepper to taste

4 boneless skinless chicken breasts

1 Tablespoon olive oil

1 Tablespoons margarine or butter

1/2-1 bottle marsala cooking wine (available near the olive oil)


Combine flour, salt and pepper in a ziplock bag.  Add chicken to the bag and coat it in the flour mixture.  In a skillet, heat the oil and butter until hot and foamy.  Saute chicken over medium heat until golden brown on both sides.  Stir in wine.  Simmer, covered  until chicken is no longer pink when cut in the thickest part (about 10 minutes).  Remove chicken to platter and keep warm.  Boil the remaining liquid in the skillet, scraping skillet to loosen until liquid is reduced to about 1/2 of a cup.  Pour over the chicken and serve immediately.

We eat our with rice, couscous or noodles.. YUMM-E

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