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Herbed Buttermilk Popcorn

When you got married did you get one of those cookbooks for newly weds?  Well this recipe came out of the one we’ve had for years….  Of course I had never made this popcorn before and now I’ll probably be making it every week!  It was a huge hit at our super bowl party and I highly suggest making it…      I promised Mr. Dustin I’d pass on the recipe, so this one is for you…

Herbed Buttermilk Popcorn

Adapted from The Bride and Groom First and Forever Cookbook By Mary Corpening Barber and Sara Corpening Whiteford (it’s an awesome cookbook)

1 Tablespoon Powdered Buttermilk (SACO offeres a buttermilk powder that I had no problem finding in the baking section of my grocery store)

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Teaspoon Lemon Pepper

1/2 Teaspoon Dried Dill

1/2 Teaspoon Kosher Salt

1 Tablespoon Corn Oil (for popping the corn)

1/3 cup un popped popcorn kernals

2 Tablespoons Butter

DIRECTIONS:

Combine the buttermilk, garlic powder, onion powder, lemon pepper, dill weed, and salt in a small bowl.  Heat the oil in a large sauce pan over medium heat.  Add the popcorn and cover with a lid.  We used our Whirly Pop popcorn maker that you put on the stove and that worked just as well… You could probably do microwave popcorn too…  Pour the cooked popcorn into a bowl.  Melt the butter.  Pour the butter over the popcorn, tossing to distribute evenly.  Sprinkle with the flavoring mixture and toss to coat.  VIOLA, yummy goodness!  Enjoy!

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