Lemon Yogurt Bread
3 cups whole wheat or all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
3 eggs
1 cup vegetable oil
1.5 cups sugar
2 cups lemon yogurt
1 tablespoon lemon extract
Preheat the oven to 325′. Lightly flour 2 loaf pans. Sift dry ingredients together, set aside. Beat eggs, oil and sugar. Add the yogurt and extract. Mix in the dry ingredients. Pour batter into 2 loaf pans. Bake at 325′ for one hour or until a toothpick inserted in the center comes clean. Enjoy!
mommyapolis 
Hi Shannon,
I tried your Lemon Yogurt bread today and it was FAB! Thanks for sharing the recipe. I thought since I borrowed, I would share a recipe as well – one of our family favorites, Poppy Seed Bread. It makes a three loaves, makes a great gift and freezes well too. And it’s a complete crowd-pleaser! Here is the recipe:
Poppy Seed Bread
3 cups flour
1.5 tsp baking powder
2.25 cups sugar
1.5 tsp almond flavoring
1.5 tsp butter flavoring
1.5 tsp vanilla extract
3 eggs
1.5 cups milk
1 1/8 cup vegetable oil
1.5 TBSP poppy seeds
Mix all ingredients for 1-2 minutes with mixer. Pour in 3 regular sized loaf pans. Bake 1 hour at 350 degrees. Cool 5 minutes and pour glaze over loaves while still in the pans. Let stand 5 more minutes. Remove from pans.
Glaze:
1/4 cup orange juice
3/4 cup sugar
1/2 tsp almond flavoring
1/2 tsp butter flavoring
1/2 tsp vanilla extract
Heat until all sugar dissolves and glaze is bubbling.
Hope you are doing well!
Laura 🙂