Chicken Tortellini or Noodle Soup

22 Sep

Just another way to use all those garden vegetables, especially zucchini :)…


  • 8 Cups (or more if you like it more soupy) of chicken stock (homemade or pre made)
  • 2 whole Carrots, Diced
  • 2 stalks Celery, Diced
  • 1/2 whole Medium Onion, Diced (optional)
  • 1 zucchini cut into wedges (optional)
  • 1 package cheese tortellini or egg noodles (you choose)
  • Chicken- I would use 4 cooked chicken breasts-shredded, or one deli cooked chicken-shredded.
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper (or more to taste)
  • 1/4 teaspoon Ground Thyme
  • 2 Tablespoons Parsley Flakes (or more to taste)


I add all ingredients together except noodles and cook until the veggies are to their desired tenderness.  I then add the noodles and cook until ready.  This meal can be frozen in muffin tins for individual servings, as well!  Enjoy!!!

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