This recipe comes from our dear friends Jennifer & Bethany. Their mom started to create a cookbook for her daughters while she was battling cancer. The cookbook did not get finished prior to her passing away, so her daughters are finishing it in her memory. They are both super creative so of course their idea is AWESOME… They put out a plea on Facebook for anyone who might want to make some of their mom’s recipes, photograph the end product, and send it back to them. This alleviates them having to make all of the food and also allows the rest of us to enjoy some of their mom’s meals… CREATIVE, right?? They put out a google doc with all of the recipes and we signed up for as many as we were able to make. A great way to honor Ms. Denise-I’d say! Tonight we made the first of Denise’s recipes for the cookbook. They are called “Burger Joe’s”. They are kind of like sloppy joe’s, but much less messy and much less tomato-eee… They sound kind of crazy, but were actually really good. Ben and I had a lot of fun making them together and of course being the photog that he is (www.bendodds.com) doing a little food styling while we were at it! All THREE of my boys ate them and I didn’t have one complaint, that in and of itself makes for a good meal (and a miracle, really)! I think these would be a hit at any gathering you’re having. Here’s the scoop:
BURGER JOE’S (AKA CREAMY SLOPPY JOE’S)
Yield: 8 Hamburgers
1lb Ground Beef
1 Medium Onion- Chopped
1 Tbsp Mustard
2 Tbsp Tomato Paste
2 Tbsp Soy Sauce
½ tsp Garlic Powder
¼ tsp Pepper
1 tsp Horseradish
1-16oz Can Bean Sprouts, rinsed & drained (I did not add these)
½ C Sour Cream
Cook beef and onion in a skillet, cooking until meat is browned. Stir in mustard, tomato paste, soy sauce, garlic powder, pepper, horseradish and bean sprouts. Simmer stirring occasionally 10 minutes. Remove from heat stir in sour cream. Spoon on buns. YUMMY!
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